So while the deciduous trees burst with brilliant Autumn color above, my herbs have surprisingly flourished. The decreased rainfall over the summer repressed their growth, but the fall precipitation and enjoyable temperatures have them all sprouting green. Their appetizing leafiness has inspired me to pull back out my recipes focusing on fresh herbs which I… Continue reading Sage and Be Well
Author: pinklilypad2013
Brooklyn Brownies
Roller derby teammates and I have been training for the New York City Skate Marathon that takes place in Prospect Park in Brooklyn. We registered for the Derby Team category where we split up the 26+ miles. Su Nami and I are a team of two for this event. I was meeting her late… Continue reading Brooklyn Brownies
Timeless Table
"No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers." ~Laurie Colwin (In a quick summary, Laurie Colwin was a mid 20th century American author of several novels and collections… Continue reading Timeless Table
My Kitchen–“It’s a trap!”
I momentarily melted down as I felt the kitchen was holding me hostage. In retaliation, I crinkled my Better Homes and Gardens New Cookbook, Eleventh edition, copyright 1996. This cookbook has been falling apart for many years as it has been hole punched and placed in a three ringed binder to extend its shelf… Continue reading My Kitchen–“It’s a trap!”
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The Pink Lily Pad and Two Tadpoles 