I think it's well known that soup is the best way to use up those leftover bits lingering in the fridge. Scrambled eggs are a close second for me, but they are not as accepting for as many ingredients as soup is. This week's version of soup contains rice, spinach, carrots, defrosted homemade broth (so… Continue reading Refrigerator Remnant Soup
Tag: black pepper
Chickpea and Raisin Salad
Young Living Essential Oils are great for cooking! Their Vitality Line provides a more intense flavor than dried herbs purchased at the grocery store. The essential oils always have a fresh taste that brightens up your dishes. Dried herbs in those little bottles have a tendency to go flat over time. This salad features cumin… Continue reading Chickpea and Raisin Salad
Quinoa and Wolfberry Salad
Cook with your essential oils! For lunch I made quinoa with wolfberries and walnuts mixed with a white vinaigrette. Young Living's Vitality Oils are great to use in the kitchen. Wolfberries are the key ingredient in the super antioxidant and immune boosting Ningxia Red drink. You can buy the dried variety of the berries to… Continue reading Quinoa and Wolfberry Salad
The Pink Lily Pad and Two Tadpoles 