Monkey bread was the main dish of our Easter breakfast this year. I should really make it more often! Monkey bread, also known as pull-apart bread, is a simple baked sweet dough recipe. Small bites of dough are coated in butter, cinnamon, and sugar. They then layered in a bundt pan. Once baked, the dough… Continue reading Monkey Bread: It’s sooo good!
Tag: brunch
Molasses Banana Cake
Can banana dishes be associated with the holidays? Of course they can, with the addition of warm, spicy ingredients like molasses, cinnamon, and clove. Instead of powdered spices, I used the essential oils of cinnamon bark and clove in my cake. As I have mentioned in previous posts, when cooking with essential oils, you must… Continue reading Molasses Banana Cake
The Pink Lily Pad and Two Tadpoles 