I think it's well known that soup is the best way to use up those leftover bits lingering in the fridge. Scrambled eggs are a close second for me, but they are not as accepting for as many ingredients as soup is. This week's version of soup contains rice, spinach, carrots, defrosted homemade broth (so… Continue reading Refrigerator Remnant Soup
Tag: vitality oils
Berry Breakfast (or snack? or dessert?)
It's berry season! Strawberries, raspberries, blackberries, then blueberries ripen in that order for us in New Hampshire. The strawberries have just peaked, and now the green raspberries have a touch of pink to them while growing on their canes. I always make berry jam every summer. It has a touch of sunshine in its flavor,… Continue reading Berry Breakfast (or snack? or dessert?)
Quinoa and Wolfberry Salad
Cook with your essential oils! For lunch I made quinoa with wolfberries and walnuts mixed with a white vinaigrette. Young Living's Vitality Oils are great to use in the kitchen. Wolfberries are the key ingredient in the super antioxidant and immune boosting Ningxia Red drink. You can buy the dried variety of the berries to… Continue reading Quinoa and Wolfberry Salad
Springtime Cookie Bars
These cookie bars are a bright, sunshiny dessert to help move your taste buds into spring. After the warm and spicy notes of wintertime comforting sweet treats, this one evokes the feelings of warmer days ahead. Adding Vitality Essential Oils is an easy way to change up recipes. This version of the cookie bar has… Continue reading Springtime Cookie Bars
Boldly Going….with Banana Muffins
I tried a new spice combination in these Banana Nut Muffins: cardamom and clove. I have not used cardamom previously, but had purchased a bottle of the vitality oil to use for some holiday diffusor blends. But what exactly is cardamom? I couldn't have told ya until today! Cardamom is commonly used in Indian, Middle… Continue reading Boldly Going….with Banana Muffins
Complete with Cranberry Sauce
I found this recipe in my Grandmom's collection. The recipe card was in her handwriting. We always had similar cranberry sauce like this on the table. She claimed she never made a cranberry sauce with brandy. So we had a good laugh over this as I thought I had found a family heirloom recipe. Now… Continue reading Complete with Cranberry Sauce
The Pink Lily Pad and Two Tadpoles 